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Food Menu

Pork Katsu

Pork Katsu

$0.00
$0.00
ON SALE SOON!
✨ 0 SNM Points

TO ENSURE FRESHNESS, we prepare your food 1–2 hours before the pickup. Please collect your order at your selected pickup date and time.

SKU : FCFM010

A Japanese dish made of a breaded, deep-fried pork cutlet. The pork is coated in flour, egg, and crispy panko breadcrumbs, then fried until golden and crunchy. It’s typically served sliced, with shredded cabbage, steamed rice, and a savory-sweet katsu sauce.

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Filipino cuisine is celebrated for its bold and dynamic flavors, striking a balance between sweet, sour, and salty tastes. Traditional cooking methods such as grilling, frying, and stewing are commonly used, with many dishes slow-cooked to deepen their rich flavors. Rooted in a diverse culinary heritage, Filipino food showcases a unique fusion of Spanish, Chinese, American, and indigenous influences.