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Pancit Palabok

Pancit Palabok

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Pancit Palabok (Luglug, Malabon) is a Filipino rice noodle dish with a rich pork and shrimp sauce, similar to a ragu. Try this simple palabok recipe and learn the differences between Pancit Palabok, Luglug, and Malabon!

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Filipino cuisine is celebrated for its bold and dynamic flavors, striking a balance between sweet, sour, and salty tastes. Traditional cooking methods such as grilling, frying, and stewing are commonly used, with many dishes slow-cooked to deepen their rich flavors. Rooted in a diverse culinary heritage, Filipino food showcases a unique fusion of Spanish, Chinese, American, and indigenous influences.