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Batchoy

Batchoy

$15.00
$15.00
ON SALE SOON!
Shipping calculated at checkout.

A popular and iconic Filipino noodle soup originating from the La Paz district of Iloilo City, featuring pork or beef, liver, crushed pork rinds, and round noodles served in a flavorful broth. Each serving includes spring onions and fragrant fried garlic for extra flavor and texture. 

* FRESHLY MADE, unless marked as "available on hand ", please allow time to prepare.
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Filipino cuisine is celebrated for its bold and dynamic flavors, striking a balance between sweet, sour, and salty tastes. Traditional cooking methods such as grilling, frying, and stewing are commonly used, with many dishes slow-cooked to deepen their rich flavors. Rooted in a diverse culinary heritage, Filipino food showcases a unique fusion of Spanish, Chinese, American, and indigenous influences.